Saag & Makki di Roti ($12)
Slow-cooked mustard greens and spinach seasoned with garlic, ginger, and light spices. Served with warm cornmeal flatbread.
Butter Chicken & 2 Naan ($15)
Boneless chicken simmered in a tomato-cream sauce with butter, fenugreek, and mild spices. Served with soft naan.
